If needed, add more milk for blending, one tablespoon at a time. Make sure the lid in on and whirl until smooth and creamy. ![]() Combine all ingredients into a blender, ( a High Speed Blender works best, this is the one I use and love!) Start at low speed to break up ice.Two steps is all it takes to enjoy a luscious strawberry crème frappuccino! full printable recipe with amounts below in recipe box.whipped cream for topping, this is optional.ice, if using frozen strawberries, you can cut the ice down.milk, any milk of choice, I used 2 %, sometimes almond milk, use more if needed for blending.Start with a little & add more as needed (depending on how thick/thin you want it). vanilla ice cream, reduced fat or sugar-free is what I usually use in this recipe When ready to make, add the cubes to a blender with the protein, caramel sauce, & 1/2-3/4 cup plant milk. ![]() No excuses not to make one at home, it’s the easiest recipe… Here Are The Five Simple Ingredients: Add the coffee, whole milk, 3 tablespoons caramel sauce, vanilla, and ice to a high-speed blender. Just a few ingredients to make this luscious, creamy frappe. If you are a chocolate frappe person, you are sure to love Copycat Starbucks Double Chocolate Chip FrappuccinoEnjoy the lusciousness of both these wonderful homemade versions of everyone’s favorite chilled beverages and don’t forget, sharing is caring so please pin down below to refer to later and share with family and friends so they can enjoy too! Copycat Starbucks Strawberry and Crème Frappuccino Yields: 2 large Calories per frappe: 227 So, whip one up and you’ll know why this is my family’s favorite spring and summertime frappe. Making frappes at home will cost a fraction of what it would at Starbucks-even if you bought the smallest size. It tastes so close to the original, you won’t miss a thing, except the price! If you like Starbucks Frappes like I do, you’ll be obsessed with my version of a Copycat Strawberry Crème Frappuccino recipe. Parts must be combined in order for them to blend. In a blender, combine an ounce of ice, a 2/3 cup of your choice of milk, 3 tablespoons of caramel syrup, and 2 large vanilla ice cream scoops. You’ll love the cool, strawberry creaminess. Follow the recipe for a frappuccino, substituting the decaffeinated coffee substitute for the coffee. ![]() Whirl one of these Copycat Starbucks Strawberry and Crème Frappuccino drinks in less than five minutes. Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar toppingoh-so-beautifully delicious. Here’s a quick and easy way to make everyone’s favorite strawberry beverage at home. Jump to Recipe Copycat Starbucks Strawberry and Crème Frappuccino
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